World leaders including Joe Biden, Emmanuel Macron and Angela Merkel were invited to a beach barbecue with Boris Johnson during their stay in Cornwall for the G7 summit.
The chefs – more accustomed to fine dining and banquets on their trips abroad – will be served local specialties on the sands of Carbis Bay on Saturday by chef Simon Stallard of the Hidden Hut, whose regular concert is in a cabana at take away to the nearby beach Portscatho.
On the menu, scallops, Curgurrell crab claws and Portscatho mackerel, followed by seared smoked Moorland beef sirloin, Newlyn lobster and grilled leeks, served with layered Cornish potato chips, purple sprouted broccoli St Just and beetroot with salt.
After a beach hut sundae dessert, entertainers will be treated to baked brie, hot buttered rum, and toasted marshmallows around fire pits on the beach.
Local beers and Cornish sparkling wine as well as a ‘hedgerow fizz’ cocktail will be served alongside German and Australian wines as guests enjoy traditional sailor songs from the local band Du Hag Owr and a flypast of the Red Arrows.
Like all Barbie hosts, Mr Johnson and his wife Carrie will anxiously scan the skies for signs of rain, after inclement weather threw up a planned trip to St Michael’s Mount on Thursday. The latest forecasts suggest they can look forward to a balmy evening in Cornwall on Saturday.
On Friday evenings, they will enjoy more conventional culinary delights in the spectacular setting of the Eden Project, with fine cuisine made with local ingredients cooked by Chef Emily Scott of the Watergate Bay Hotel in Newquay.
Leaders will have a reception with The Queen, Prince of Wales and The Duke and Duchess of Cambridge ahead of their dinner, and discuss sustainability with Prince Charles. But the monarch will leave before the G7 delegations sit down to table.
After a starter of spicy melon gazpacho, world leaders will eat bone-roasted turbot, caught off the coast of Cornwall by a fisherman from Newquay, accompanied by new Cornish potatoes and wild garlic pesto, accompanied of greenery from a Padstow vegetable patch.
The cheese board will consist of Gouda, Yarg and Helford Blue produced in Cornwall and will be followed by a strawberry pavlova dessert.
A final country west flavor will be delivered in the form of curd cream fudge petit fours and a mini curd cream ice cream cone with Earl Gray chocolate truffles.